Sour Cream Coffee Cake (baking Options)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups flour, unsifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar, firmly packed
• 1 teaspoon cinnamon
• 1/2 cup walnuts, chopped

Recipe

• 1 pre heat oven to 350°f grease a bundt pan or a 13x9 pan, if cutting recipe in half grease a 8x8 pan.
• 2 in mixing bowl, cream butter and sugar until light. beat in eggs one at a time. blend in sour cream and vanilla.
• 3 add flour, baking powder, baking soda and salt. stir just until well mixed. do not over mix. place half of batter in greased pan.
• 4 combine ingredients for topping. sprinkle half of the topping mixture over the batter in the pan. top with remaining batter and remaining topping. the 13x9 is a single layer only.
• 5 *bundt pan bake 40 to 50 minutes or until toothpick inserted in center comes out clean. cool 5 minutes. invert onto a serving plate.
• 6 *13x9 inch pan bake about 30 minutes or until toothpick inserted in center comes out clean. serve from pan.
• 7 *for half recipe use a 8x8 pan and bake 25 minutes or until toothpick inserted in center comes out clean. serve from pan.