Poached Peaches With Yogurt

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup caster sugar
• 1 1/2 cups light cranberry juice
• 5 cm slice orange zest
• 1 star anise
• 1 cinnamon stick
• 6 large ripe peaches
• 2 cups low-fat passionfruit yogurt, to serve
• 1 cup raspberries

Recipe

• 1 stir sugar, juice, and zest in a large deep saucepan over moderate heat until sugar is dissolved. add spices; bring to boil.
• 2 meanwhile, cut a small cross in the base of each peach. add peaches to syrup. reduce heat. simmer, uncovered, turning occasionally, for 8-10 minutes or until tender. using a slotted spoon, transfer peaches to a large heatproof bowl. peel peaches when cool enough to handle.
• 3 increase heat; bring syrup to the boil. boil, uncovered, for 5-7 minutes or until thickened slightly. let cool.
• 4 pour syrup over peaches. cover with plastic food wrap; chill 1 hour. serve peaches topped with yogurt and berries.