Ingredients
- Servings: 6
- 250 g cranberry sauce
- 5 kumquats, sliced
- 1 cinnamon stick
- 3 tablespoons port wine
Recipe
- 1 place sauce, fruit and cinnamon in a pan and heat until sauce is soft.
- 2 stir in port, simmer for 5 minutes.
- 3 can be served hot or cold.
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