Mulled Pomegranate And Red Wine Punch (slow Cooker)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 7
• 1 quart pomegranate juice
• 1 (750 ml) bottle fruity red wine, such as zinfandel
• 2 cinnamon sticks, 2 1/2 in long apiece
• 6 cardamom pods
• 1/4 cup honey

Recipe

• 1 stir together all ingredients in a 4 to 6 quart slow cooker; cover.
• 2 cook until very hot, about 1 hour on high or 2 hours on low; once hot keep warm on low heat up to 4 hours.
• 3 a serving is 1 cup.