Mango Custard Oman Style

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 eggs
• 1/4 cup sugar
• 2 1/2 tablespoons flour
• 1/2 cup mango juice
• 1/2 cup mango yogurt
• 1/2 cup mango, sliced small chunks
• 2 cups whipping cream
• 1/4 teaspoon rose water
• 1 pinch cinnamon
• rose petal (optional)

Recipe

• 1 butter 4 ramekins.
• 2 divide the mango into the 4 ramekins
• 3 .mix the eggs and sugar together
• 4 add the flour
• 5 mix
• 6 add the yogurt.
• 7 add the mango juice
• 8 pour over fruit
• 9 place in a pan of water, which is a ban marie,up half ways on the ramekin in 300 degree fahrenheit for oven 50 minutes or until knife comes out clean.
• 10 whip the cream and rose water together; a pinch of cinnamon would be okay.
• 11 top cooled custards with this topping. she topped hers with rose petals.