Karen's Cinnamon Rolls " Sin" Amon Rolls

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 (1/4 ounce) yeast or 2 1/4 teaspoons yeast
• 1 teaspoon sugar
• 1 cup milk, warm 105-110
• 1/2 cup sugar
• 1/3 cup margarine, melted (no substitutions)
• 1 teaspoon salt
• 2 eggs
• 4 cups all-purpose flour
• 1 cup packed brown sugar
• 2 1/2 tablespoons cinnamon
• 1/3 cup margarine, softened (no substitutions)
• 1/8 teaspoon nutmeg
• 1/2 cup margarine, softened (no substitutions)
• 1 1/3 cups powdered sugar
• 1/2 cup cream cheese (4 ounces)
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt

Recipe

• 1 for the rolls:.
• 2 in a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. allow to proof (sit) for 10 minutes until it becomes foamy.
• 3 in a large mixing bowl, beat the margarine, sugar, salt and eggs until combined.
• 4 add 2 cups of flour and the yeast.
• 5 continue mixing and adding flour until you have use 4 cups total of flour.
• 6 roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (you may need to add more flour).
• 7 put into a lightly greased bowl turning once to coat the dough.
• 8 cover with a clean towel and place into a warm draft free place and allow to rise for an hour.
• 9 punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.
• 10 filling: spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges.
• 11 blend brown sugar, cinnamon and nutmeg in a small bowl.
• 12 sprinkle evenly over the margarine.
• 13 roll the dough jellyroll style starting at the 21-inch edge.
• 14 pinch the ends together.
• 15 grease a 15 x 10-inch pan lightly.
• 16 slice the dough into 1 1/2-inch pieces and place cut side up in the pan.
• 17 cover with a clean towel and put in warm draft free spot for 45 minutes.
• 18 preheat oven to 400°f.
• 19 bake rolls for 10-15 minutes until golden brown.
• 20 frosting: mix all frosting ingredients until light and fluffy and spread over warm rolls.