Ingredients
- Servings: 15
- 8 cups water
- 2 tea bags
- 1 teaspoon whole cloves
- 1 small cinnamon stick
- 1 cup sugar
- 1 cup orange juice
- 1 cup pineapple juice
- 1/4 cup lemon juice
Recipe
- 1 bring water to a boil and turn off heat.
- 2 add tea bags and spices.
- 3 cover and leave for 5 minutes.
- 4 remove tea bags and spices from water.
- 5 add sugar and juices.
- 6 mix well and reheat.
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