Ingredients
- Servings: 16
- 1 gallon cranberry juice
- 2 cups pineapple juice
- 2 oranges, sliced
- 6 cinnamon sticks
- 8 whole cloves
Recipe
- 1 combine the cranberry juice,pineapple juice and orange slices,cinnamon sticks and cloves in a sauce pan.
- 2 bring to a boil.
- 3 strain into a heat proof punch bowl.
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