Strawberry Rhubarb Crunch

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 1 cup brown sugar, firmly packed
• 3/4 cup oatmeal, uncooked
• 1/2 cup butter, melted
• 2/3 cup sugar
• 1 -2 teaspoon cinnamon (china best)
• 2 cups diced rhubarb
• 2 cups diced sliced strawberries
• 1 cup water
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Recipe

• 1 preheat the oven to 350°f
• 2 in a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
• 3 mix until crumbly then press half of the mixture into a greased 9"x13" baking pan.
• 4 cover with the rhubarb and strawberries.
• 5 in a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. this should take about 5 minutes.
• 6 pour over the rhubarb/strawberry layer.
• 7 top with the remaining crumb mixture and bake for 60 minutes.