Ingredients
- 1 dozen corn tortilla
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon cocoa
- 4 tablespoons cooking oil
Recipe
- 1 soften corn tortillas in heated oil.
- 2 stack and cut into eighths.
- 3 mix sugar, cinnamon and cocoa in small paper sack.
- 4 cook small pieces of corn tortilla in heated oil until crisp but not brown.
- 5 drain and dump into sack and shake until coated.
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