Pumpkin Freeze Pie

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs Cook Time: 40 mins

Ingredients

• 2 quarts vanilla ice cream
• 1 (16 ounce) can pumpkin
• 1 cup brown sugar
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1 cup pecans, chopped (optional)
• 3 graham cracker pie crust

Recipe

• 1 soften the ice cream to room temperature for 30 minutes.
• 2 combine sugar, spices, pecans and pumpkin and mix well.
• 3 fold into softened ice cream.
• 4 spoon into crusts.
• 5 freeze until firm.