Easy Sweet Pickles

Total Time: 168 hrs 15 mins Preparation Time: 15 mins Cook Time: 168 hrs

Ingredients

• 1 (32 ounce) jar kosher dill pickles
• 1 1/2 cups sugar
• 1 tablespoon vinegar
• 6 -12 whole cloves (can use more or less)
• 2 cinnamon sticks or 1/2 teaspoon cinnamon

Recipe

• 1 drain pickles and reserve the liquid.
• 2 cut pickles into 1 inch chunks, return to the jar pickles came inches.
• 3 add the vinegar, whole cloves, and cinnamon to the jar of pickles.
• 4 add sugar alternating with a little pickle juice to the pickle jar, but make sure all sugar is added to the jar of pickles.
• 5 add only enough juice to cover pickles.
• 6 (amount may very depending on how the pickles settle in the jar).
• 7 put lid on and shake the pickle jar until the sugar is dissolved.
• 8 place in the refrigerator.
• 9 shake once daily for 7 days.
• 10 (for those that can't wait 7 days to try these pickles. you can dig in early, but please note the pickles are better the longer they set.).