Tropical Dessert (ww)

Total Time: 1 hr 15 mins Preparation Time: 1 hr 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons dark rum
• 1/4 teaspoon cinnamon
• 4 slices pineapple, peeled and cored
• 2 tablespoons sugar
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped
• 1 pint mango sorbet (or passion fruit sorbet)
• 1 tablespoon sweetened coconut, flaked and toasted

Recipe

• 1 combine rum and cinnamon in a large zip-lock bag and add pineapple; seal and turn to coat pineapple. let stand at room temperature for 1 hour, turning occasionally.
• 2 meanwhile prepare grill. spray grill rack with pam. preheat grill to medium high heat.
• 3 combine sugar, lime juice and cilantro in a small cup or bowl; stirring until sugar is dissolved.
• 4 remove pineapple from rum mixture.
• 5 place pineapple slices on the grill and grill 2-5 minutes per side or until pineapple is marked.
• 6 to serve: place a pineapple slice in each of 4 dessert dishes and drizzle with the lime/cilantro mixture. top each serving with 1/2 cup of the sorbet and sprinkle with coconut.