Ingredients
- 2 large tea bags, steeped (family size or several smaller tea bags)
- 0.5 (46 ounce) can pineapple juice
- 1 (6 ounce) can frozen orange juice, thawed
- 4 tablespoons lemon juice
- 1 1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
Recipe
- 1 steep tea, remove tea bags, add sugar to dissolve, add other ingredients, keep refrigerated
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