Ingredients
- Servings: 4
- 1 (1 ounce) package jello fat free sugar-free instant vanilla pudding mix
- 1 (15 ounce) can libby canned pumpkin
- 4 ounces containers cool whip free
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
Recipe
- 1 combine all ingredients in a large bow.
- 2 beat with electric beater until mixed completely.
- 3 divide mixture into 4 dessert dishes and chill at least 1 hour.
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