Tangy Vegetable Envelopes

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 250 g pizza dough
• 100 g cottage cheese, cubed
• 50 g green peas
• 1 onion, chopped fine
• 20 g butter
• 3 green chilies, chopped
• 1 teaspoon ginger-garlic paste
• 10 g celery ribs, chopped
• 1/2 teaspoon curry powder
• 1/2 teaspoon cumin powder
• 1 teaspoon mango powder or 1 teaspoon lemon juice
• 8 baby corn, boiled and cubed
• 1/4 teaspoon cinnamon
• salt
• 2 tablespoons cream (optional)
• coriander leaves

Recipe

• 1 heat butter in a pan, add onion and saute till onions are translucent.
• 2 add ginger garlic paste, celery, green chillies and curry powder.
• 3 saute for a while and then add the dry mango powder, baby corn, peas, cinnamon powder,cumin powder salt and a little water.
• 4 cook for around 5 minutes and then add the cottage cheese cubes and stir to mix.
• 5 simmer till the gravy thickens and then add the cream.
• 6 heat through and turn the heat off.
• 7 garnish with coriander leaves and stir once.
• 8 divide the pizza dough into 4 parts and roll into a 20 cm square.
• 9 place a 1/4th of the filling in the centre and close on all sides like an envelope.
• 10 make 3 more envelopes like this.
• 11 bake in a preheated oven at 200c for 15 to 20 minutes.
• 12 serve hot.