Pumpkin Custard

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 (16 ounce) pumpkin
• 2/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 2 eggs, beaten
• 1 (12 ounce) can evaporated milk or 1 1/2 cups heavy cream or 1 1/2 cups half-and-half
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 1 tablespoon melted butter

Recipe

• 1 mix first 6 ingredients together and put into 4 greased 10 ounces custard cups.
• 2 place in a 13 x 9 inch baking pan; pour hot water around cups to a depth of 1 inch.
• 3 bake, uncovered, at at 350degrees for 20 minutes.
• 4 topping: combine the 1/4 cup brown sugar, pecans and butter, sprinkle over custard.
• 5 bake 30-35 minutes longer or until knife inserted near the center comes out clean.
• 6 serve warm or chilled; top with whipped cream.
• 7 refrigerate covered and if desired reheat in microwave for 30 seconds.