Ingredients
- Servings: 8
- 6 cups sliced rhubarb
- 3/4 cup sugar
- 1 cinnamon stick
- 1/2 cup grape juice
- 2 cups sliced strawberries
Recipe
- 1 combine rhubarb, sugar, cinnamon and juice in slow cooker. cover and cook on low 5-6 hours or until rhubarb is tender.
- 2 stir in strawberries and cook 1 hour longer. remove cinnamon stick before serving.
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