Three-grain Pancakes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons cornmeal
• 1 tablespoon oat bran
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large egg
• 1 2/3 cups milk
• 3 tablespoons honey
• 1 teaspoon vanilla extract

Recipe

• 1 in a bowl, combine the flours, cornmeal, oat bran, baking powder, cinnamon, and salt.
• 2 in another bigger bowl, whisk egg; add in milk, honey, and vanilla; mix well.
• 3 add dry ingredients to egg/milk mixture; mix well.
• 4 preheat a nonstick griddle over med-high heat.
• 5 lightly oil griddle; pour ¼ cup batter onto griddle for each pancake.
• 6 cook until bubbles form on the surface, about 2 minutes.
• 7 turn and cook until golden on the underside, 1 minute longer.
• 8 serve with toppings of your choosing.