Tropical Fritter Snacks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (20 ounce) can crushed pineapple
• 1/4 cup shredded coconut (toasted is ok)
• 1/4 cup chopped macadamia nuts
• 3 cups flour
• 1/2 cup sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup sugar

Recipe

• 1 mix 1/4 c.
• 2 sugar with cinnamon and put aside.
• 3 this will be sprinkled on top of the fritters after they are fried.
• 4 heat oil to about 350 degrees fahrenheit while oil is heating, in a medium bowl, mix pineapple (don't drain), coconut, macadamia nuts, flour, 1/2 c.
• 5 sugar, baking soda and salt.
• 6 dough will be thick.
• 7 using a tablespoon, drop dough into oil.
• 8 fry until golden (about 2 minutes per side) place on paper towel to drain and sprinkle with cinnamon-sugar.
• 9 these are best served warm.
• 10 if serving cold make sure to sprinkle the cinnamon-sugar on while they are still warm.
• 11 could also be sprinkled with confectioners' sugar (10x).