Rhubarb Strawberry Apple Crisp
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 cups rhubarb
- 2 cups apples
- 2 cups strawberries
- 1 cup sugar
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup margarine, softened
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Recipe
- 1 peel and cup up apples. place in pot with 1/2 cup water. cook over medium heat until tender and all liquid has evaporated - about 20 minutes.
- 2 wash and cut rhubarb into 1 inch lengths. wash and half strawberries. add rhubarb, strawberries and one cup of sugar with the apples. turn into a glass casserole dish.
- 3 blend brown sugar, flour, oats, margarine and spices together until crumbly. spread mixture over top of the fruit. bake at 350 degrees for 30 - 40 minutes.
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