Rhubarb Vanilla Compote

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups rhubarb, diced
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla

Recipe

• 1 combine rhubarb, sugar and cinnamon in a medium saucepan.
• 2 bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
• 3 remove from heat and stir in vanilla.
• 4 serve warm or cold.