Fruit And Nut Truffles (sugarplums)
Total Time: 4 mins
Preparation Time: 2 mins
Cook Time: 2 mins
Ingredients
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon nutmeg
- 2 teaspoons orange zest
- 2 cups finely chopped toasted almonds
- 1 cup finely chopped dried apricot
- 1 cup finely chopped dried dates
- 1/4 cup caster sugar, for rolling (superfine sugar)
Recipe
- 1 .place all ingredients into a food processor and blend until a ball forms (it should take about 2 minutes).
- 2 with wet hands, roll into balls (about the size of a large cherry) then roll into the extra sugar.
- 3 store in an airtight container for upto 2 weeks.
- 4 makes 25 - 35 truffles.
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