Strawberry Rhubarb Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups chopped rhubarb (1 inch pieces, fresh or frozen)
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons grated lemons, rind of
• 1/4 teaspoon salt
• 1 cup sliced strawberry (fresh or frozen unsweetened)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 3 -4 drops red food coloring (optional)

Recipe

• 1 in a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
• 2 reduce heat.
• 3 cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) remove from the heat and let stand for 5 minutes.
• 4 stir in strawberries, lemon juice and cinnamon.
• 5 add food colouring if desired.
• 6 cool and serve over cake, ice cream, waffles, pancakes, etc.