Ice Cream Eggnog Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 3 large eggs
• 1 quart orange juice
• 1/4 cup lemon juice
• 2 tablespoons sugar (can use more sugar for a sweeter taste, but remember the ice cream is sweet!)
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ginger powder
• 1 pinch clove
• 2 quarts vanilla ice cream, slightly softened
• 1 quart ginger ale
• nutmeg, for sprinkling

Recipe

• 1 in a large bowl whisk eggs until frothy.
• 2 mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
• 3 spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
• 4 chill if not serving right away.
• 5 just before serving pour in the ginger ale.
• 6 sprinkle the top with nutmeg.
• 7 delicious!