Ingredients
- 3/4 cup reduced-fat cream cheese
- 1/2 cup packed brown sugar
- 1/2 cup canned pumpkin
- 2 teaspoons maple syrup
- 1/2 teaspoon ground cinnamon
Recipe
- 1 place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
- 2 add syrup and cinnamon, and beat until smooth.
- 3 cover and chill 30 minutes.
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