Cinnamon Sugar Biscotti

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sugar, plus
• 3 tablespoons sugar
• 6 tablespoons unsalted butter, room temperature
• 2 large eggs
• 1 large egg yolk
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 325*f.
• 2 mix flour, 1 1/2 tsp cinnamon, baking powder and salt in medium bowl to blend.
• 3 beat 1 cup sugar and butter in a large bowl until fluffy.
• 4 add 1 egg; beat well.
• 5 add egg yolk; beat well.
• 6 mix in vanilla, then dry ingredients.
• 7 transfer dough to work surface and divide in half.
• 8 shape each half into 9-inch long, 1 1/2 inch wide log.
• 9 transfer logs to prepared baking sheets that you have lined with parchment paper.
• 10 beat remaining egg in small bowl.
• 11 brush logs with egg.
• 12 bake until golden and firm to touch (dough will spread) about 50 minutes.
• 13 cool on sheets.
• 14 maintain oven temperature.
• 15 mix remaining 3 tbs sugar and 1 tsp cinnamon in small bowl to blend.
• 16 using serrated knife, cut logs into 1/2 inch wide diagonal slices.
• 17 place biscotti, cut side down, on baking sheets.
• 18 sprinkle 1/4 tsp cinnamon sugar mixture over each biscotti.
• 19 bake until pale golden, about 20 minutes.
• 20 store airtight at room temperature.