Cinnamon Rolls-big N' Soft

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 1/2 cups scalded milk, cooled
• 1/2 cup butter
• 2/3 cup sugar
• 1 cup water
• 3 (1/4 ounce) packets yeast
• 3 eggs, well beaten
• 2 teaspoons salt
• 7 cups flour
• 1/2 cup butter
• 2 teaspoons cinnamon
• 1 cup sugar
• 1/2 cup water
• 4 tablespoons butter
• 1 teaspoon vanilla
• powdered sugar

Recipe

• 1 in a large bowl, combine the butter with the warm milk. add sugar and water. mixture should be lukewarm.
• 2 add the 3 packages of yeast, stir well and let stand for 15 minutes, or until it bubbles.
• 3 add beaten eggs, salt and flour. stir well.
• 4 dough should be firm, you do not knead this.
• 5 cover with a light weight kitchen towel, and let rise for one hour.
• 6 put the dough on a lightly floured surface, and let rest for 10 minutes.
• 7 if dough is very sticky, you may add additional flour. roll out, and spread with the 1/2 cup of softened butter, then sprinkle with the cinnamon and sugar.
• 8 roll up, and with a sharp knife, divide dough into fourths.
• 9 make 6 rolls from each fourth.
• 10 put onto greased pan.
• 11 let rise for one hour.
• 12 bake in a 350 degrees oven for 15-20 minutes.
• 13 cool.
• 14 for the frosting, simmer in a saucepan the water and butter. add enough powdered sugar for spreading consistency. add the vanilla and frost warm rolls.
• 15 enjoy!