Peach-cinnamon Ice Cream

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 cups peeled diced fresh peaches (about 3 lb.)
• 1 cup peach nectar
• 1/2 cup sugar
• 3 egg yolks
• 4 cups milk
• 1 cup half-and-half
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon

Recipe

• 1 combine the first 3 ingredients in a bowl.
• 2 process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides; set aside.
• 3 whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon; do not boil.
• 4 remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon.
• 5 cover and chill 4 hours.
• 6 pour mixture into freezer container of a 6-quart electric ice cream maker.
• 7 freeze according to manufacturer's instructions.
• 8 can eat immediately (soft serve) or transfer to freezer container and freeze until desired firmness.