Peach-custard Kuchen

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon baking powder
• 1/4 cup margarine or 1/4 cup butter, softened
• 1 1/2 cups sliced fresh peaches (about 3 medium)
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 2 egg yolks
• 1 cup whipping cream

Recipe

• 1 heat oven to 400 degrees f.
• 2 stir together flour, 2 tablespoons sugar, the salt and baking powder.
• 3 work in butter until mixture is crumbly.
• 4 pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
• 5 arrange peaches in pan.
• 6 mix 1/3 cup sugar and the cinnamon.
• 7 sprinkle over peaches (it may seem like a lot, but it's not).
• 8 bake 15 minutes.
• 9 blend egg yolks and whipping cream.
• 10 pour over peaches.
• 11 bake 25 to 30 minutes or until custard is set and edges are light brown.
• 12 serve warm with vanilla ice cream.
• 13 refrigerate any remaining dessert.