Swedish Fruit Compote

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 pint blueberries
• 1 pint blackberry
• 1 pint strawberry
• 1/2 pint raspberries
• 1/2 cup frozen apple juice concentrate
• 1 cup water
• 1/4 cup maple syrup
• 1 tablespoon potato starch or 1 tablespoon cornstarch
• 1/4 teaspoon cinnamon
• mint leaf (for garnish)

Recipe

• 1 clean all berries separately.
• 2 pick over and discard inferior berries.
• 3 hull strawberries, cutting the larger ones in half.
• 4 set all berries aside in separate bowls.
• 5 combine apple-juice concentrate, water and maple syrup in a medium saucepan
• 6 place potato or cornstarch in a small bowl and stir in 1/4 cup of the apple-juice mixture; add starch back to pan.
• 7 add blueberries and cinnamon and bring to a simmer (mixture will be cloudy at first) until mixture turn clear and transparent
• 8 carefully stir in blackberries and strawberries and remove from heat.
• 9 refrigerate and let cool completely.
• 10 gently stir in raspberries.
• 11 serve in goblets or large wine glasses and garnish each portion with a sprig of mint.