Pineapple Crisp

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 7
• 2 (20 ounce) cans crushed pineapple, drained well
• 1 cup all-purpose flour
• 1 cup packed dark brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, slightly beaten
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• vanilla ice cream

Recipe

• 1 preheat oven to 350°f.
• 2 firstly, drain the pineapple well, before assembling this recipe together.
• 3 spread the drained, crushed pineapple, in a 9x9-inch nonstick square baking pan.
• 4 in a medium-sized bowl, add the flour, sugar, baking powder, salt and egg; mix until well combined and crumbly.
• 5 spoon mixture evenly over the pineapple.
• 6 pour the melted butter over the crumb mixture.
• 7 sprinkle the cinnamon evenly over the crust.
• 8 bake for 40 to 45 minutes.
• 9 serve warm with lots of vanilla ice cream.