Southern Kitchen Cinnamon Rolls

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup milk
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 ounce dry yeast
• 2 tablespoons warm water
• 2 1/4 cups flour
• 1 egg
• 1 cup sugar
• 1/2 cup light brown sugar, well-packed
• 1 tablespoon cinnamon
• 6 tablespoons butter

Recipe

• 1 dough instructions:.
• 2 scald milk.
• 3 add butter and stir until the butter is melted.
• 4 add sugar and salt and stir until dissolved.
• 5 dissolve yeast in warm water and add to milk mixture.
• 6 add 1 c of flour and beat well.
• 7 add egg, which has been beaten lightly, and beat about 2 minutes.
• 8 add 1 c of flour and beat well.
• 9 add remaining flour and mix well.
• 10 place on floured board and knead very lightly about 8 times.
• 11 put in well-greased bowl, cover and let rise until double in bulk.
• 12 cinnamon-sugar instructions:.
• 13 mix sugars and cinnamon together until well-blended.
• 14 roll dough out to a rectangle about 8â€? x 20â€?.
• 15 completely cover the dough with 1 t melted butter.
• 16 spread cinnamon-sugar mixture evenly over surface, reserving about ¾ c for the top.
• 17 roll up and cut into 24 even sized pieces.
• 18 melt 5 t butter in a 7â€? x 10â€? pan and put rolls in pan, placing cut side up. press down to force butter up around rolls.
• 19 then spread remaining sugar mixture evenly over top.
• 20 press down. let rise until doubled.
• 21 bake at 375 deg. until done…about 20 minute serve warm.