Sour Cream Coffee Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 egg
• 3/4 cup sugar
• 1 tablespoon butter, melted
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup brown sugar
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 375°f.
• 2 grease 8 inch square pan.
• 3 in a large mixing bowl, beat egg until frothy.
• 4 beat in sugar and butter, and cream until fluffy.
• 5 add sour cream and vanilla; blend well.
• 6 sift dry ingredients together; add to sour cream mixture and blend thoroughly.
• 7 pour mixture into greased square pan.
• 8 for the topping: mix together all topping ingredients until butter is evenly incorporated.
• 9 sprinkle evenly over sour cream mixture.
• 10 bake 25-30 minutes until center springs back when touched, or when a cake tester is inserted and comes out with a few crumbs.