Sour Cream Cinnamon Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup nuts, finely chopped
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup butter, softened
• 1 large egg
• 1/2 cup sour cream
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 350*.line muffin tins with paper liners.
• 2 blend cinnamon, sugar and set aside.
• 3 melt 1 tbls butter, set aside.
• 4 to make batter:.
• 5 whisk flour, baking powder, baking soda and salt in small bowl.set aside.
• 6 in medium bowl, beat butter till fluffy on high, gradually beat in sugar till fluffy, lower speed to medium and beat in egg, then sour cream and vanilla.
• 7 lower speed to low and beat in flour mixture, just till blended.
• 8 pour half of the batter into prepared muffin tins, sprinkle with half of the nutty cinnamon sugar, top with remaining batter and nut mixture --
• 9 drizzle with melted butter, gently swirl batter with knife.
• 10 bake until the tops are golden and crisp and springy.about 20 minutes.
• 11 cool for 15 minutes in tins on racks.