Mulled Cider

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 liters quality cider
• 1 teaspoon mace or 1 teaspoon nutmeg
• 2 cinnamon sticks
• 4 peppercorns
• 10 sugar cubes
• 2 lemons
• 2 tablespoons honey
• 5 tablespoons brandy (optional)

Recipe

• 1 place 500 mls cider in big pot with nutmeg, cinnamon and peppercorns.
• 2 bring to boil, simmer 15 minutes.
• 3 rub sugar cubes all over lemon rind to extract oil.
• 4 add sugar to cider and stir to dissolve.
• 5 add remaining cider, increase heat till just below boiling.
• 6 add honey and optional brandy.
• 7 strain and serve hot or warm.