Pumpkin Ice Cream

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 16 ounces canned pumpkin
• 1 cup packed brown sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground fresh nutmeg
• 1/4 teaspoon ground ginger
• 1 cup half-and-half cream
• 1/2 teaspoon grated orange rind
• 1/4 cup fresh orange juice
• 2 cups whipping cream

Recipe

• 1 in a large bowl combine all ingredients.
• 2 mixing well, and evenly.
• 3 pour into chilled ice maker canister.
• 4 follow freezing directions of manufacturer's instructions for your maker.
• 5 makes about 2 litres.