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Saturday, June 13, 2015

Morning Glory Carrot Muffins

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon allspice
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 1 (14 ounce) can crushed pineapple, drained
  • 3/4 cup finely grated carrot
  • 1/2 cup raisins

Recipe

  • 1 preheat oven to 400°f degrees.
  • 2 lightly spray 12 muffin cups or line with paper cups.
  • 3 stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl.
  • 4 whisk egg in a medium-size bowl with buttermilk, oil and vanilla.
  • 5 stir in pineapple.
  • 6 pour into flour mixture and stir until just combined.
  • 7 stir in carrots and raisins.
  • 8 spoon batter into muffin cups.
  • 9 bake 15-17 minutes or until a toothpick comes out clean.

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