Morning Glory Carrot Muffins
Total Time: 27 mins
Preparation Time: 10 mins
Cook Time: 17 mins
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon allspice
- 3/4 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla
- 1 (14 ounce) can crushed pineapple, drained
- 3/4 cup finely grated carrot
- 1/2 cup raisins
Recipe
- 1 preheat oven to 400°f degrees.
- 2 lightly spray 12 muffin cups or line with paper cups.
- 3 stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl.
- 4 whisk egg in a medium-size bowl with buttermilk, oil and vanilla.
- 5 stir in pineapple.
- 6 pour into flour mixture and stir until just combined.
- 7 stir in carrots and raisins.
- 8 spoon batter into muffin cups.
- 9 bake 15-17 minutes or until a toothpick comes out clean.
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