Cinnamon Sugar Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/3 cup butter or 1/3 cup margarine, melted
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 cup butter or 1/4 cup margarine, melted

Recipe

• 1 in a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. make a well in the center of the dry ingredients.
• 2 in another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. add egg mixture to flour mixture. stir just until moistened (the batter may be lumpy). lightly grease 12 muffin cups. fill cups about two-thirds full with batter. bake in 350 f oven for 20 to 25 minutes or until muffins are golden.
• 3 meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. you need to work quickly as the muffins are hot.
• 4 baked muffins can be placed into freezer containers or bags and frozen up to 1 month.
• 5 note: you might find that you don't get all 12 muffins from this recipe. it really depends on how much you fill each muffin cup. i was able to get all 12 muffins from this recipe.