Morello Cherry Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 500 m water
• 1/2 cup sugar
• 90 g morello cherries, pitted amd drained
• 1 lemon, zest of
• 1 small piece cinnamon
• 2 teaspoons lemon juice
• 1 teaspoon brandy

Recipe

• 1 dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
• 2 remove cherry mix from the heat when syrupy and thick enough.
• 3 add lemon juice and brandy.
• 4 allow mix to cool, and keep until ready to serve.
• 5 serve over your favourite icecream.