Home Made Drambuie

Total Time: 576 hrs Preparation Time: 576 hrs

Ingredients

• 750 ml scotch
• 1 1/2 cups honey, heather
• 2 teaspoons angelica, root dried
• 1/4 teaspoon fennel seed
• lemon zest, 4 inches
• 2 cloves
• 1/2 cinnamon stick
• 1 pinch mace

Recipe

• 1 combine scotch, honey, angelica, fennel, lemon zest, cloves, cinnamon and mace.
• 2 shake several times first day.
• 3 secon day take out lemon peel.
• 4 shake once a day for a week; keep in cool dark place.
• 5 strain through a cheesecloth.
• 6 cover and age for 6 months in a cool dark place.