Tsr 1993 Version Of Cinnabon Cinnamon Rolls By Todd Wilbur

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 11
• 1 (1/4 ounce) package dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup margarine
• 1 teaspoon salt
• 2 eggs
• 4 cups flour
• 1 cup packed brown sugar
• 2 1/2 tablespoons cinnamon
• 1/3 cup margarine, softened
• 8 tablespoons margarine
• 1 1/2 cups powdered sugar
• 1/4 cup cream cheese
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt

Recipe

• 1 for the rolls, dissolve the yeast in the warm milk in a large bowl.
• 2 add sugar, margarine salt, eggs, and flour, mix well.
• 3 knead the dough into a large ball, using your hands dusted lightly with flour.
• 4 put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
• 5 roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide.
• 6 it should be approx 1/4 thick.
• 7 preheat oven to 400 degrees.
• 8 to make filling, combine the brown sugar and cinnamon in a bowl.
• 9 spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface.
• 10 working carefully, from the long edge, roll the dough down to the bottom edge.
• 11 cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan.
• 12 bake for 10 minutes or until light golden brown.
• 13 while the rolls are baking combine the icing ingredients.
• 14 beat well with an electric mixer until fluffy.
• 15 when the rolls are done, spread generously with icing.