Pumpkin Harvest Loaf With Orange Cream Cheese Spread
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 125 g cream cheese, at room temperature
- 1/4 cup butter, softened
- 1 1/4 cups brown sugar, packed
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin puree
- 1 teaspoon orange rind, grated
- 3/4 cup raisins or 3/4 cup chopped dates
- 1/2 cup chopped nuts (optional)
- 125 g cream cheese
- 2 tablespoons icing sugar
- 1 teaspoon orange rind, grated
Recipe
- 1 beat cheese, butter, brown sugar and eggs together with electric mixer until light and creamy.
- 2 combine next 6 dry ingredients.
- 3 stir into creamed mixture alternately with pumpkin. mix well.
- 4 stir in orange rind, raisins and nuts. spread in greased 9" x 5" (2 l) loaf pan.
- 5 bake at 350°f (180°c) for 50-60 minutes, or until toothpick inserted in centre comes out clean. cool in pan 15 minutes, then turn out onto rack and cool completely.
- 6 spread.
- 7 beat cream cheese, icing sugar and ornage rind until well mixed . store covered in refrigerator.
- 8 once loaf has cooled then spread with the ornage cream cheese spread.
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