Pumpkin Ice Cream

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 3/4 cups whole milk
• 6 tablespoons egg substitute
• 1 cup sugar
• 15 ounces pumpkin
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 cup fat-free evaporated milk
• 1 teaspoon vanilla

Recipe

• 1 beat eggs and sugar.
• 2 add milk.
• 3 heat in double boiler until it coats a spoon back.
• 4 cool.
• 5 add remaining ingredients.
• 6 chill.
• 7 freeze in ice cream maker.