Pumpkin Latte

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup strong coffee
• 2/3 cup evaporated milk
• 1/4 cup libby's pumpkin puree
• 3 teaspoons granulated sugar
• 1/8 teaspoon pumpkin spice or 1/8 teaspoon ground cinnamon
• whipping cream (optional)

Recipe

• 1 1 cup of strong coffee.
• 2 2/3 cup evaporated milk, fat free, 2%, or whole.
• 3 ¼ cup libby’s pure pumpkin.
• 4 3 teaspoons granulated sugar.
• 5 1/8 teaspoon of pumpkin spice or ground cinnamon.
• 6 combine coffee, milk, pumpkin, sugar, and spice in a 2 cup microwave safe glass measuring cup. (or you can use a saucepan too) heat until very hot, about 2-3 minutes. carefully pour into mugs. note: to make the foamy top to your latte, just like they do in the coffee shop, pour the hot liquid into a blender and cover with the lid, and blend for about 30 seconds to a minute. pour into mugs. you can also top it of with a dollop of whipped cream and a dash of cinnamon, if desired.