Devon's Famous Cranberry Muffins With Orange Crumble Topping

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup fresh cranberries or 1 cup frozen cranberries
• 2 large eggs
• 1/2 cup butter, melted and cooled
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons grated orange zest
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter, melted

Recipe

• 1 cranberry muffins.
• 2 preheat oven to 400 degrees. grease and sugar a 12-cup muffin pan. (it's best not to use the muffin liners; just use a generous dose of non-cook spray or crisco lard). set aside.
• 3 prepare orange crumble topping (see recipe below); set aside.
• 4 in a medium bowl, combine flour, sugar, baking powder, and salt. add cranberries, stirring to combine.
• 5 in a separate bowl, whisk together eggs, butter, milk, and sour cream. add egg mixture to flour mixture, stirring just until dry ingredients are moistened. (batter will be lumpy; do not over mix.).
• 6 evenly divide batter among muffin cups (cups will be almost full). evenly divide orange crumble topping over top of batter.
• 7 bake for 18-20 minutes, or until a wooden pick is inserted in center comes out clean. cool in pan for 10 minutes.
• 8 orange crumble topping.
• 9 in a small bowl, combine sugar, flour, orange zest, and cinnamon. add melted butter, stirring until crumbly.