Spanish Hot Chocolate

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb good-quality semisweet chocolate (or bittersweet)
• 4 cups milk
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Recipe

• 1 if your chocolate is in a bar form, chop or grate. solid bars do not melt well.
• 2 put chocolate, milk and sugar in a heavy saucepan over low heat. whisk slowly until the chocolate melts and sugar dissolves.
• 3 when it is smooth and steamy, put into mugs and top with a little cinnamon.