Spanish Hot Chocolate
Total Time: 12 mins
Preparation Time: 2 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/2 lb good-quality semisweet chocolate (or bittersweet)
- 4 cups milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Recipe
- 1 if your chocolate is in a bar form, chop or grate. solid bars do not melt well.
- 2 put chocolate, milk and sugar in a heavy saucepan over low heat. whisk slowly until the chocolate melts and sugar dissolves.
- 3 when it is smooth and steamy, put into mugs and top with a little cinnamon.
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