Swedish Apple Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 1/2 cups sliced apples (i use granny smith)
• 2 tablespoons flour
• 3/4 cup granulated sugar
• 1 pinch salt
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 (10 inch) unbaked pie shells
• 1/3 cup sugar
• 1/3 cup flour
• 1 teaspoon ground cinnamon
• 1/2 cup softened butter

Recipe

• 1 boil apples just until beginning to soften; drain well.
• 2 preheat oven to 350°f.
• 3 mix drained apples, flour, sugar and salt beat eggs and vanilla together and add to apple mixture.
• 4 fold in sour cream.
• 5 pour into pie shell and bake approx.40 minutes or until set.
• 6 while pie is baking, prepare topping as follows:.
• 7 combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
• 8 remove pie from oven and sprinkle on topping.
• 9 bake for an additional 15 minutes.
• 10 cool.