Try Mine 15 Minute Crepes!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 cup milk
• 2 tablespoons butter
• 2 eggs, beaten
• 1/2 cup sifted flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon butter, for skillet

Recipe

• 1 heat together, over medium heat, the milk and butter just until the butter has melted.
• 2 remove from heat.
• 3 add a little of the butter/milk to the beaten eggs.
• 4 continue adding more of the butter/milk to the egg, slowly to avoid cooking the eggs.
• 5 mix flour, baking powder and salt.
• 6 add wet ingredients to the dry ingredients and whisk well or blend with an electric hand blender.
• 7 heat skillet with a little butter on medium high until a few drops of water sprinkled on the surface sizzle.
• 8 pour 1/4 cup of crepe mixture into middle of pan and swirl it around to make a thin crepe.
• 9 loosen edges with a spatula and flip as desired - if you want a lighter golden crepe or browned and crisper crepe.
• 10 cook no more than 20 seconds on the second side.
• 11 stack in 200 degree oven, if you want to make a lot at once.
• 12 batter can be stored in the refrigerator for up to a day or 2.
• 13 these are great with just melted butter and sugar sprinkled lightly over them.
• 14 or with fillings - such as apples with cinnamon and sugar and melted gruyere cheese.
• 15 or with emmenthal cheese and asparagus or broccoli or mushrooms.
• 16 or for a quick sweet snack for kids.
• 17 hint: no need to buy a sifter - just shake the flour through a sieve.