Pumpkin Ice Cream Pie

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (9 inch) graham cracker crust
• 1 quart vanilla ice cream
• 1 cup canned pumpkin
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• pecans (for garnish) (optional)

Recipe

• 1 in large bowl soften ice cream.
• 2 beat in remaining ingredients until smooth.
• 3 pour into ready made graham cracker crust.if desired garnish with nuts.
• 4 freeze until firm 4 or 5 hours.
• 5 let stand at room temp a bit to soften slightly before serving.
• 6 cook time is the time for pie to freeze, may vary.